Duck hearts.

Description: Sourced from USDA inspected duck, these whole duck hearts have been freeze dried, which helps preserve important nutrients.

Key Benefits: Freeze drying is a method that removes water using pressure (rather than heat), which preserves the nutritional values of whole foods. Duck hearts are a nutritious organ meat, and a good source of B Vitamins, Iron, Zinc, and Folate.

Chew Meter: Light. The texture is somewhat softer and less dense when compared to our baked chicken hearts.

Guaranteed Analysis:
Crude Protein: 70.67% min
Crude Fat: 26.21% min
Moisture: 4.0% max
Fiber: 0.82% max

Calorie content (calculated): 5043/kg, approximately 17kcal/pc

Made in USA